snack stick recipe pork
Ice water as needed. If you like it hot add the following.
Started getting my stuff ready for the christmas gift for the guys in my department.
. 17 tsp nutmeg. Pheasant Snack Sticks Meat Block. Meat sticks snack sticks beef sticks slim jims whatever you want to call them these on-the-go meat snacks are a staple in sausage making.
17 tsp caraway seed. Reload jerky gun as necessary. 500 grams 1 pound fatty pork 500 grams 1 pound lean ground beef or game meat 25 grams 2 ml 0088 ounces 25 tsp Prague powder 1.
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175F until internal meat temp of 160F. Taste test by frying a small quarter-size patty to. Make changes if needed.
Grill on medium grill for 7 to 10 minutes. Just be sure to leave a slight gap between the snack sticks. 1 cup cold water.
Smoke at 140 degrees Fahrenheit for one hour increase. Add ground venison to a large bowl and combine with cold water. Prepare a grill fire to about 250 with hickory for smoke flavor.
15lbs of hickory snack sticks. Cleaned Pheasant Breast Pork Fat 20-25 Or Untrimmed Pork Butts 50 Ingredients Willies Snack Stick Seasoning Sure Cure included. 1tsp garlic powder - more or less to taste.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes. 12 tsp celery seed. 70 Beef 8020 15 Pork 7030 Excalibur Sure Gel used at recommended level Prague powder used at recommended level 4 seasoning and flavor.
Wasabi-coated green peas salted peanuts pepperoni-flavored meat snack sticks 1-12 oz each cut into bite-size pieces beef jerky cut into bite-size pieces corn nuts rice c. 1 tsp 1 cure. All this point this and point that is because I changed a 6.
Mix spices together with brown sugar. Typically a collagen casing is used but it is also acceptable to use. A cousin of jerky this semi-dry sausage is thinner.
Ice water as needed. 2TBS crushed red pepper. 1tsp onion powder - more or less to taste.
Aurelias Snack Sticks also known as Chistorra are made from the same recipe as our Original Dry Cured Chorizo. Snack Sticks are a meat snack and semi-dried sausage that are stuffed into a small diameter casing. 17 tsp garlic powder.
Combine ground meat with all remaining ingredients except casings in a large mixing bowl mixknead thoroughly up to 2 minutes. Ground it up added the seasoning and. To ensure that your snack sticks are evenly cooked and delicious it is important to adjust the smoker temperature slowly.
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